Quote:
Originally Posted by RubberSponge
Some type of white fish. Usually tilapia is a good and affordable choice. Be careful with an oily fish. Not very desirable. For an example, Catfish is too oily IMO
I prefer blackened with a cajun spice rub. Some prefer battered and fried. But it requires much more work and not healthy.
I take some bagged slaw drizzle with fresh lime juice and a couple drops of Valentina Xtra hot sauce to just barely coat the cabbage.
Cream based sauce for the tacos is a mixture of sour cream, mayo and milk, with fresh lime juice, garlic & onion powder and chopped cilantro.
At that point, that is pretty much a fish taco. You add can whatever you like on it just like you would any other taco.
|
Without the snappy bite of fresh curtido you’re just spinning your wheels, man