Quote:
Originally Posted by Marcellus
I'm trying something new today and smoking a couple of Beef chuck roast. Basically doing them just like you would a pork butt but when done I will pull them and wrap them and let them sit in a cooler for 3 hours or so.
Also I am drinking a home brewed all Citra IPA. It has some pow to it.
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I tried that a couple weeks ago. Reccomend getting all the way up to 195 or so...i had a crowd that was hungry and set dinner time. pulled at 180 and wasn't great...pretty good the next day though.
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