Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 12-12-2015, 08:39 PM   #777
Ming the Merciless Ming the Merciless is offline
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Quote:
Originally Posted by BucEyedPea View Post
Yeah, that dough I wasn't crazy about.
The most common mistakes are not enough moisture in the dough, not enough flavor in the masa, and letting the dough dry out.

I bet you could make AWESOME tamales. You just need them fresh and moist and flavirful. Nothing worse than bland dry masa.

I'm a big fan of mixing some if the salsa into the masa from whatever meat you fill with. Lots of mantecs and chicken broth.

Platano leaf helps keep moist. No corn husk
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