Quote:
Originally Posted by BryanBusby
I got it mostly for longer smokes, like brisket, so I didn't have to add wood as frequently.
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I had a nice Bradley that had a feeder of those wood hockey pucks. I loved that for the long smokes. I could control how often they were fed into the smoker. Stop and start them during the smoke. I found a place on the internet that had great wood pucks. I would rotate the type of wood pucks as the smoke went on depending on how what meats were in the smoker.
Set it and forget it smoking.