Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-27-2016, 12:13 PM   #297
tooge tooge is offline
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Join Date: Feb 2007
Location: Liberty, MO
Quote:
Originally Posted by Inmem58 View Post
I'm a little late with the pork butt so I'm going to do a fast smoke. It's an 8 lber.

This is the BEST seasoning you can use, especially on pork baby back ribs.



I'm going to follow this guys instructions, hopefully it'll be done around 6 this evening.



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Is that where you get it real hot? Like hot enough to start your house on fire hot?
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