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warrior,
normally I use Velveeta or American... haven't tried pepperjack, does it melt very well??? I've heard Velveeta melts bedda than chedda, but I don't know if it becomes slack better than jack. Can't miss with swiss???? That cheese is Gouda!!! Blue Cheese if you please!! I think I oughta go with Ricotta!! If you want a big seller, put on Mozzerella!!!
what the hell rhymes with Parmesean???
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