Quote:
Originally Posted by Inmem58
I can drink those all night. That looks good. Spicier the better.
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It was actually refreshing from the arbol chile torta I ate with it. I had it for brunch as its more of a morning drink for me. I rim my glass with a lime chili salt as opposed to sea salt when I make them at home, with a little more Maggi, but their very much regional in how their made. There's rarely a bad one.