Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 12-12-2015, 01:41 PM   #760
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
It's the chuck side of the ribeye. Very similar in taste, texture, etc. some here will say it's indistinguishable from ribeye, and those people don't know steak. But for generally half the cost, it is a DAMN FINE substitute.
Only way I can remember it is by calling them the Chuck E. Cheese of steaks.
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