Quote:
Originally Posted by DJ's left nut
Yeah, scones are too dry.
I liked this recipe because I thought that the cream of tartar as a catalyst is what gives you a more chewy texture w/ snickerdoodles and I like my biscuits to have that chewiness to them. Old fashioned buttermilk biscuits and stuff more break and crumble when you eat them - I prefer a little more dense and chewy. I think the logic works if your ingredients weren't purchased 3 Presidents ago...
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Our cream of tartar didn't survive this last move purge. Not sure her exact recipe but cream of tartar was on my store run list.