Quote:
Originally Posted by highBOLTage
I just made a rhubarb upside down cake a few days ago that was really good. Currently working on clearing out the freezers. Still have quite a bit of zucchini, rhubarb, peaches, some lobster, and quite a bit of calamari to eat before the squid show up again next month.
|
I've been cleaning out some things I forgot I had in my freezer I needed to use up before going bad. I had some leftover cranberries that I froze at Christmas time. So I made a homemade cranberry sauce to serve with some frozen turkey cutlets I had in there too. The sauce was better than OceanSpray's and it doesn't tale long at all. I didn't have any oranges to squeeze to mix in the water, but my neighbor let's me take lemons of their tree. I used that and it was still excellent. Will use lemon again for that reason.