Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 04-29-2017, 12:50 PM   #7579
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Quote:
Originally Posted by scho63 View Post
I was always under the impression that salting a steak long before hand draws out all the moisture like you are curing it, making it tougher for leaner cuts of meat.


It draws out moisture at first, but then that pulled moisture (and now salt) gets pulled back into the steak, seasoning it. If you do it a day or two in advance of cooking, it tenderized the meat too.
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