Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 09-13-2020, 06:55 PM   #2489
BigRedChief BigRedChief is offline
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Join Date: Dec 2003
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Quote:
Originally Posted by Sorce View Post
These things are like crack. Drizzled them with olive oil, sprinkled with rub then smoked at 225 for an hour. Stirred every 15 minutes or so. It's going to take restraint not to eat this whole pan.

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Going to have to try that.
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