Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 10-18-2017, 08:00 AM   #789
Buehler445 Buehler445 is offline
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Join Date: Apr 2007
Location: Scott City KS
Quote:
Originally Posted by BryanBusby View Post
I got it mostly for longer smokes, like brisket, so I didn't have to add wood as frequently.
Cold smoke some cheese this winter. Thank me later.
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