Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 04-29-2017, 11:40 PM   #7582
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Quote:
Originally Posted by Fire Me Boy! View Post
It draws out moisture at first, but then that pulled moisture (and now salt) gets pulled back into the steak, seasoning it. If you do it a day or two in advance of cooking, it tenderized the meat too.
Well call me perplexed and I might have just learned something big.
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