Quote:
Originally Posted by Easy 6
I have the chili, cumin and garlic powder separately... but I'd bet some McCormicks chili mix would do just fine
Soak your curtido overnight for sure, the more seedless jalapeno slices the better... and you gotta have that chipotle sour cream sauce, just get a small can of chipotles and press out as much of the sauce as you can to mix with the cream
You can chop one or more into as well, but if you like spicy but not blazing hot like me... go easy on how many peppers, and try to get most seeds out
Cilantro adds its own layer of flavor too
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Thanks man Im actually looking forward to this more than turkey tomorrow.