Quote:
Originally Posted by lewdog
Oh, ok. Good call. Never tried them there.
Honestly, the frozen ones you buy and doing them at home (last few minutes under the broiler is the trick) are better than most restaurants!
Do you like onions in general though?
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Slightly. I love cooking with minced onions.
Get yourself a foot long chili cheese cony with those tots. Greatest hangover remedy I have found.