Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 08-26-2020, 09:04 PM   #15496
lewdog lewdog is offline
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Join Date: Sep 2011
Location: Valley of the hot as ****
Quote:
Originally Posted by GloryDayz View Post
Back to the Sous Vide conversation. This guy pretty-much gets it right.
That was good.

I think I'm going down to 132 degrees next time. What temp are you cooking at?
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