Quote:
Originally Posted by Dunit35
I really wanted to try one on the Traeger. I'm scared to waste a $60-70 piece of meat.
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I don't get ****ing brisket pricing these days.
There was a time that they'd give you the whole ****ing cut free if you bought a pound of hamburger.
It was so ****ing crappy a cut that only the Irish used to eat it.
WTF?