Quote:
Originally Posted by Pawnmower
i really like them too
when i am lazy i split them and roast them at about 475, until they are soft and even a little charred right in the oven, with the drizzle. hell yah man
i like to grill cauliflower and onions and potatoes too
green onions
carrots
etc
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That reminds me, my wife made some buffalo cauliflower in the oven, put shredded salad all over the top with that whole 30 avocado ranch dressing and that shit was the bomb.
And I don't like cauliflower.