Quote:
Originally Posted by Easy 6
Boneless, skinless chicken thighs have become my GO TO grilling meat... you still get that same tender, flavorful chicken meat, but they cook up in minutes lime a breast
So leftover chicken thighs from sunday
Fresh sweet corn sprinkled with Goya Adobo
Moms classic cucumber and onion pickles, a summer staple
Maybe a slice of buttered bread or two, we’ll see
An easy peasy, minimal effort or cleanup work night din din
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I like this idea the next road stand I see in trying this on the corn.