Quote:
Originally Posted by DJ's left nut
I've taken to making my own 'mexican restaurant' white cheese dip. Y'know the stuff - the white cheese dip you get at every tex mex restaurant around. Nothing remotely authentic about it, but it's damn good.
Here's just the first recipe I can find for it to get started:
https://www.eatingonadime.com/mexican-white-cheese-dip/
Note - this HAS to be white American cheese. Not white cheddar, not Monterey jack. Not even that velveeta queso blanco. Look for white american cheese - it's normally pre-sliced over by the regular Kraft american slices you throw on hamburgers. If not, deli counters will have it.
Once you make a batch or two, there's no need for a recipe. It's brainless and you can do it in a microwave (which I prefer anyway for melting cheese to keep it from getting too hot, too fast). |
I'm in the midst of making my own Mexican crema for my Baja fish tacos tommorrow night.
It's very simple. Can't wait to see what it tastes like.