Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 05-22-2020, 02:52 PM   #15112
Megatron96 Megatron96 is offline
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Location: Phoenix, AZ
Quote:
Originally Posted by KCUnited View Post
Interested in learning more about your beer cheese. I lean more towards a cheese sauce over baked on grated cheese with my tot/nachos which seems to put me in the minority around here.
In case some haven't tried it, Welsh rarebit cheddar (Irish) cheese sauce is your basic awesome.

http://www.therecipehunters.com/wels...SAAEgLfEPD_BwE

Essentially a white cheddar/ale cheese sauce. Used to make a big batch of this and divide into 1 cup portions to freeze for up to a year. Great on steaks. Traditionally poured on London broil or toasted Irish soda bread. A part of me is curious how it would be on those funeral potatoes . . .

I typically use Guinness Stout (not extra Stout), Smithwick's Irish Ale for something a little different. Any darker Irish ale will work though.
Last edited by Megatron96; 05-22-2020 at 02:58 PM..
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