Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 03-02-2018, 11:15 AM   #10948
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by cooper barrett View Post
I just do not understand laboring over a Alfredo cheese sauce and putting garlic salt in it vs fresh or roasted garlic. Flour has killed many a cheese sauce.


I have a lady who grows about 20 varieties and does both the summer and the indoor farmer's markets. It is a business in a box type of thing..I don't do grocery store garlic if I can avoid it, way too much chemical fertilizer.

I like Creole, Korean, and Chinese Pink. There is a German pink thats hot like the Korean and is hard to find but worth it.
I've got about 70 bulbs of 6 or 7 varieties I planted in the fall. They're about 1 foot tall now. Some Creole, Lorz Italian, Burgundy, Rose Du Lautrec, Labrea Purple... a few others.

Home grown garlic is exponentially better than store.

My local Publix carries this time of year some really nice Italian Red. I pick them up pounds at a time when I don't grow.
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