Quote:
Originally Posted by Bearcat
I was actually a bit disappointed with the Mango Habanero, but I think only because I had tried the Ghost Pepper and there was such a big difference in heat.
And I also remember sitting down for some chips and salsa with zero expectation of kind of burning off my face. 
It was more enjoyable the next time I tried it, just having that expectation... and IIRC, it was in a burrito with some cheese and sour cream to take the edge off just a bit. |
Yeah. Some of y’all are good for more heat than I am. I’m good for a fair bit, but one thing I’ve learned eating some of the authentic stuff out here is that while I’m better than most about handling heat, I still have enough honker whiteboard genetics that I’m not good for the big guns.