Thread: Food and Drink Let's talk flat top griddles
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Old 03-10-2024, 12:15 AM   #23
Bump Bump is offline
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Join Date: Nov 2007
Quote:
Originally Posted by Buehler445 View Post
I have a blackstone.

I don’t really use it to replace a grill, but more a skillet. Nobody gives a **** if I splatter up the garage, and I don’t use a million pans.

I will say the best burger I’ve ever churned out was a smash burger on a blackstone rather than over gas or charcoal. Get that right and it’s worth it by itself.

Side note: look up roasted Pablanos. That will up a man’s burger game.
I like a nice charcoal flavor from the grill on beef, but beef when it's cooked in it's own fat is superior IMO

I love flat tops, can make some fine food with them
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