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I have a blackstone.
I don’t really use it to replace a grill, but more a skillet. Nobody gives a **** if I splatter up the garage, and I don’t use a million pans.
I will say the best burger I’ve ever churned out was a smash burger on a blackstone rather than over gas or charcoal. Get that right and it’s worth it by itself.
Side note: look up roasted Pablanos. That will up a man’s burger game.
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