Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 09-22-2020, 03:41 AM   #15568
scho63 scho63 is offline
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Join Date: Feb 2009
Location: Scottsdale, AZ
You sure you ain't playing a prank on us and that's a Prime Roast Beef???

Jesus H Christ that looks incredible. Did it retain any juice or moisture?

Quote:
Originally Posted by GloryDayz View Post
OK fellow hunters, I might be onto something... Wow, this was awesome. And only 4 hours in the sous vide. Next time it'll be 6, maybe 8, hours in the water, but I an waaaaay happy with my first attempt (with only salt and pepper, no brining or anything). Here's the progression after the water: before the sear, after the sear, buttered and tented, and the final product.
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