Quote:
Originally Posted by GloryDayz
That's awesome.... Now I'd have added a coating of olive oil, but that's just how I grew up with my Mom making this. When we lived in Rome this went from being a dish the landlord brought over for us to try, to "hey Mom, we'd we'd prefer Caprese salad over cereal for breakfast" In a heartbeat).
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I have some nice EVOO and not sure why I didn't add it although the lite Balsamic was actually a low cal salad dessing that I think has some olive oil in it.
I was craving this for the last two weeks.
