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: Food and Drink
Fire Me Boy! What's For Dinner? Thread
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11-19-2018, 11:58 AM
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tooge
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Join Date: Feb 2007
Location: Liberty, MO
I made home made Pasole last night in the slow cooker. Came home from a deer hunt to this. It was great. I could take a freaking bath in the broth. Super rich and Chili-ish. Garnished with radish and avacado.
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