Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 03-15-2019, 06:52 PM   #13396
cooper barrett cooper barrett is offline
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Anyone ever use a trimmed out chuck roast for corned beef? There are some nice cuts of meat to be had If you break it down.

I use it for brisket, when I can buy it at wholesale prices. Try Restaurant Depot 1500 W. 12th Street, Kansas City, MO 64101
Phone: (816) 472-5333

I normally split into half following the fat line or into 2 flats by dividing it top and bottom,
IMHO chuck roll is better than brisket and can be more forgiving. I have converted a lot of folks who initially said "**** no, never" chuck roast over brisket
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