Quote:
Originally Posted by Megatron96
Oh, I love that shit. You can put that stuff on just about anything and make it better.
I used to buy some of that cheese sauce from this Tex-Mex joint near my house in south STL, and one of the things it was great on was English-Mexican poached eggs. Toasted and buttered English muffin, some pico de gallo, taco ground beef, poached egg (fried egg if you're lazy), a slice or two of roasted japs, and healthy dollop of that cheese sauce. So good.
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Are you a professional cooker?