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Attempted a cherry pie. Crust is half whole grain/flax. I was out of dough for the lattice top, could not find pastry wheel cutter and was rushed. So the crust is an epic fail-looking thing, but was so flaky light it tasted better than it looks. Fresh cherries used. Delicious!
Disclosure—had to tone down the tablepad cover as it was practically identical to the crust. Couldn't see the pie with it. Was stupid to shoot it on that surface.
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