Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-12-2016, 07:28 PM   #231
In58men In58men is offline
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Join Date: Jan 2012
Quote:
Originally Posted by BigRedChief View Post
I use a wood smoker. Pan of water to help with mositure. The smoker always has an apparatus to make sure the drippings stay off the wood being smoked. I never tried it but too many people on the forums warned about the acid and or sharp taste of smoke into the meat coated with grease drippings.
Yep, same here. Sometimes I like to leave a few chunks of wood in the water pan while smoking.
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