Quote:
Originally Posted by htismaqe
Even a cheap steak deserves horseradish or A1 before you would ever consider ketchup.
Ketchup is designed for French fries and literally nothing else.
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Only 4 things I've ever found worthy of steak, even cheap steak.
Raw Horseradish
Creamy Horseradish
Crumbled Bleu or Roquefort
and, distant 4th
that marmalade for the shrimp at Outback
Like the taste of A-1 all right, just seems to ruin steak. Ruin is too tough a word, . . . debase. It debases a steak. Same for most 'steak sauces'
HATE, HATE, HATE Heinz 57
Ketchup is weird. I've gotten to where I hate ketchup most anywhere, even on fries now that dipping sauces and spicy mustards and malt vinegar and all the other superior fry dips are widely available. But I still LOVE it on two things
Home Fries
Corned Beef Hash.