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Side Note: This thread makes me oddly nostalgic for some of the old restaurants that have closed down like Stephenson's Apple Orchard and The Golden Ox.
I can't say I went to either of them more than 3-4 times as a kid, but those were places that had been around for 50-60+ years and just couldn't survive the chain explosions. Now a lot of those chains are struggling and places that could make it through that lean stretch are recovering nicely.
Always happy to see places like that keep their lights on.
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