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Looks like this is going to be open to the public soon after a $40 million renovation. Who’s going? Next time I’m out there we definitely will be there.
In reading a bit about it the restaurant didn’t even have ovens as everything was steamed so hopefully the food will be much better now with a fully stocked kitchen. Parker and Stone also don’t seem like the kind of guys that will go cheap and lazy and not serve good food.
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