Quote:
Originally Posted by philfree
Made some Cupcake Chicken yesterday.
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I cooked 8 chicken thighs and I wanted to do them all in my OK Joes Bronco Drum but it wasn't big enough to hold two muffin pans so I cooked 4 in the Drum and the other 4 I did in my Wichita. In the end after I glazed/sauced them I put them all in the Wichita. Used some apple and cherry wood. Turned out pretty good for my first attempt. I scraped the fat off the skin on 4 of them and said screw it on the other 4. The skin shrunk on the ones I scraped but one of those did turn out perfect.