Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-11-2016, 06:37 PM   #188
In58men In58men is offline
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Join Date: Jan 2012
Quote:
Originally Posted by Fire Me Boy! View Post
And I'll tell you, the fact I can do a brisket or pulled pork in 6 hours instead of 14 is awesome.
How is this possible? Usually the preferred way to smoke a pork butt is 1.5 hours per lb at about 225-250.
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