Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 04-09-2020, 04:33 PM   #2249
O.city O.city is offline
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Quote:
Originally Posted by DJ's left nut View Post
I usually lose interest in pulled pork w/ about 2/3 of the roast left still.

I'm good for about one sandwich worth and a plate of pulled pork nachos the next day, but beyond that, I'm just ready to move on. So I rarely smoke pork shoulders unless I'm doing it for a crowd and can send it home with them.

I think I have 4-6 portions of it frozen in the deep freeze. Mixing it with a little cream cheese, lime juice, taco seasoning, cheddar and black beans makes for good taquito filling.
I do a mean pulled pork calzone or just mix it up with coleslaw and eat it

I do them just cause their easy.
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