Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-11-2016, 06:45 PM   #190
In58men In58men is online now
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Quote:
Originally Posted by Fire Me Boy! View Post
The PBC cooks around 300 (310 if I use 40% wood chunks).

Lots of pitmasters use hot and fast (300+). Not much evidence that you need low and slow. There was a discussion on this earlier in the thread of you care to look back.
Yes, I'll go look back. I have an 8 lb bone-in pork butt I'm needing to smoke, but dreading the long hours.
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