Quote:
Originally Posted by srvy
Dark also they eat legs and thighs fine.
TY I am gonna try that one tomarrow
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NP. Be sure to get bone-in. It'll help protect the breast meat from becoming dry.
If you cook a lot at home, the best thing the pressure cooker does, IMO, is stock. Chicken, turkey, beef, pork, ham, veggie... make a shitload, freeze on 1-2 c. portions.