Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 05-24-2018, 04:20 PM   #928
BigRedChief BigRedChief is offline
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Join Date: Dec 2003
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Quote:
Originally Posted by srvy View Post
Maybe to hot get a thermometer thats accurate not the one that in the door. Check your temp low and slow is the key to smoke rings. Also dont worry about it unless your in competition. Many cook higher heat 270 to 300 so they dont have to stay up all night tending the pit. It will still taste good but may be little if any smoke ring.
l rarely with any meat get higher than 220. Low and slow always.
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