Quote:
Originally Posted by Buzz
Calboli - Calzone topped like a Stromboli with black forest ham, mozzarella cheese and some light sauce. Not bad for my first attempt.
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Nice job.
Looks like a pretty good first try, maybe a little wet in the filling? Did you use fresh mozzarella or a particularly wet sauce?
One tip: If you do an egg wash on the crust you'll get a great color.