Quote:
Originally Posted by BucEyedPea
I forgot to post my picture of my UpsideDown Mango-Banana cake for a tropical dessert afterwards.
Came out really moist due to the banana mixed inside.
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I just made a rhubarb upside down cake a few days ago that was really good. Currently working on clearing out the freezers. Still have quite a bit of zucchini, rhubarb, peaches, some lobster, and quite a bit of calamari to eat before the squid show up again next month.