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Originally Posted by Fire Me Boy!
I'm really, really digging my Pit Barrel Cooker.
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Have you had to add charcoal and wood during a long smoke on your PBC? If so, how difficult is it? I didn't see an access door in any of the videos I've watched.
I'm seriously considering buying one and selling my large Yoder offset smoker. It's just too damn big to move around and takes up a lot of room on my patio.