Quote:
Originally Posted by O.city
So I put down some coin on a 21 day aged prime rib roast for Christmas dinner at my place this year
I’ve done prime rib before but wanna try something different this year. Someone give me some tips on grilling it or maybe reverse searing it
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I just did a couple 21 day ribeyes for the rams game. The guy behind the counter said pull them earlier than I usually would. I did and he was right. But that's all I got