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Smoked a bone in Pork Butt yesterday so we could enjoy it tonight with the game. Wife is going to make some Coleslaw.
When I smoked the butt I used an apple tree log that was probably over 6" in diameter and 19" long. Placed it in the firebox with an old piece of oak from my Red Oak out back, some Pecan and some Cherry. Smothered it all in flaming charcoals and had one heck of fire. The big apple log had a nice long burn. 6lb butt was done in 6 hours or so and pulled apart perfectly.
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