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Goose breast makes some the best Jerky ever. If you are a goose hunter or know of any that would give ya some breasts your golden. All you need is a extruder, meat grander and dehydrator. And jerky spice you can make your own or go to Cabelas or any outdoor place. Lean meat is the key and goose breast is lean and its better than venison jerky.
You can buy lean round steak and jerky spice and hang the strips on oven rack at 150 to 175 and its pretty good too. beats any the store bought and rivals some the best real jerky as you mentioned.
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