Quote:
Originally Posted by Pitt Gorilla
That's, as you noted, warm German potato salad (with bacon grease, sugar, etc.). The SEK version is cold and uses different ingredients.
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I used to live in Germany. Pretty much every little town has its own beer, wine, sausage, and salads (potato, cabbage, carrot, etc.).
Literally you can travel 20 minutes and have the same exact meal with completely different ingredients.
As for potato salad, despite the above, it was almost always served warm. Also, mayo was pretty much non-existent. Lot's of mustard but no mayo.