Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 05-19-2018, 09:34 AM   #903
KCUnited KCUnited is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
I could sous vide and finish on the grill... ice made some killer steaks like that.
I'd like to know how that turns out. I've tried smoking a few as a cheaper alternative to brisket, but it always falls short of a hard sear on a hot grill, imo. So, sous vide and finished on the grill sounds interesting.
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